Heriot-Watt University has named the co-chairs of a fundraising committee to assist the university in raising £35m to build a Centre for Sustainable Brewing and Distilling (CSBD).

Logistics companies within the global drinks industry have been battered by an unprecedented confluence of headwinds during the past 18 months.

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Sandy Hyslop

The vision behind Crystalgold

In late 2025, Drinks International editor Shay Waterworth questioned the launch of Chivas Regal’s Crystalgold.

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